Ramen. It’s the quintessential comfort food loved across the globe. From its origins in Japan to its rise in popularity in the United States, this versatile dish has evolved from a quick snack to a gourmet delight.
Whether it’s the classic miso ramen or the spicier tonkotsu ramen, there’s no shortage of ways to enjoy this noodle soup. But what if we told you there’s a twist on the traditional ramen that takes things up a notch introducing creamy chicken ramen.
The creamy chicken ramen recipe combines everything we love about ramen the rich broth, the tender noodles, and the comforting flavors—with an extra layer of indulgence in the form of a creamy, velvety base. Add in melt in your mouth chicken, braised to perfection, and you’ve got a dish that will become your new go-to comfort food. Not only does this recipe bring a delightful twist to your usual ramen, but it’s also customizable to fit various dietary preferences, from gluten-free rice ramen options to healthier versions like “marry me chicken.”
In this article, we’ll guide you through the step-by-step process of making creamy chicken ramen from scratch. We’ll also cover how to incorporate braised chicken breast, melt in your mouth chicken, and other creative ways to elevate your dish. Whether you’re a ramen expert or a beginner in the kitchen, we’ve got you covered with tips, variations, and nutritional insights.
Why You’ll Love This Creamy Chicken Ramen Recipe
Comforting and Flavorful
Creamy chicken ramen is the ultimate comfort food. The rich, velvety broth, combined with the tenderness of slow-cooked chicken, creates a dish that’s both hearty and satisfying. But this isn’t just any chicken ramen. The creamy texture of the broth is luxurious and packs a punch of flavor that will keep you coming back for more. The chicken, braised or slow-cooked to perfection, adds a melt-in-your-mouth quality that’s sure to impress anyone you’re serving.
Perfect for Customization
What makes creamy chicken ramen so appealing is how easily you can make it your own. Do you have dietary preferences or restrictions? No problem! You can swap the wheat noodles for rice ramen for a gluten-free version, or opt for a lighter broth if you’re watching your calories. The ingredients are simple, and the recipe is flexible enough to allow for many variations.
Healthy and Delicious
When you think of ramen, you might imagine a heavy, calorie-laden bowl of noodles. While ramen can be indulgent, it doesn’t have to be unhealthy. By using lean cuts of chicken like braised chicken breast and opting for lower-fat dairy or plant-based cream alternatives, you can enjoy a rich and creamy ramen without the guilt. We’ll also show you how to make a “healthy marry me chicken” variant that’s just as delicious, without compromising on flavor.
Whether you’re feeding the whole family or preparing a solo meal, creamy chicken ramen is a dish that works for any occasion. It’s the kind of meal you’ll want to prepare when you’re craving something cozy yet indulgent.
Key Ingredients for Your Creamy Chicken Ramen
Before we dive into the recipe, let’s talk about the key ingredients that make creamy chicken ramen a standout dish. While the recipe itself is simple, it’s the ingredients that bring the dish to life.
1. Chicken
The star of the show in this creamy chicken ramen recipe is the chicken. While you can use any cut of chicken you prefer, we recommend using braised chicken breast.
Braising is a cooking technique where the chicken is cooked slowly in a liquid, which helps keep it moist and tender. The result is melt-in-your-mouth chicken that pairs perfectly with the creamy broth.
You can also experiment with other chicken cuts, like thigh fillets or drumsticks, if you prefer a richer flavor. For those seeking a healthier version, using skinless, boneless chicken breasts is a great option.
Melt-In-Your-Mouth Chicken Recipe
To get that melt-in-your-mouth chicken, we recommend a slow-braising technique. Here’s a quick recipe for preparing the perfect melt-in-your-mouth chicken for your ramen:
- Ingredients:
- 2 chicken breasts
- 1 tbsp olive oil
- 1 cup chicken broth
- 1 clove garlic, minced
- 1 tsp dried thyme
- Salt and pepper, to taste
- Method:
- Heat olive oil in a large pan over medium heat.
- Sprinkle salt, pepper, and thyme over the chicken breasts.
- Brown the chicken on both sides for 3-4 minutes until golden.
- Add the chicken broth and garlic, and bring it to a simmer.
- Cover and let it cook for 25-30 minutes, or until the chicken is tender and fully cooked.
- Shred the chicken with a fork, and it’s ready to be added to your ramen.
2. Broth
The broth is the backbone of this creamy chicken ramen recipe. It needs to be rich, flavorful, and creamy. Here’s what you’ll need:
- Chicken Stock: Start with a good-quality chicken stock as your base. You can use store-bought stock, but homemade stock will give the dish a much deeper flavor.
- Cream: To achieve that luscious, creamy texture, we use heavy cream. If you’re looking for a lighter version, you can substitute with half-and-half or coconut milk for a dairy-free option.
- Soy Sauce and Miso: A touch of soy sauce adds depth and umami, while miso can introduce an extra layer of savory flavor.
- Garlic and Ginger: These aromatics infuse the broth with warmth and complexity, elevating the overall taste of the dish.
3. Noodles
While the chicken and broth are essential, don’t overlook the noodles. The noodles should be soft yet firm, providing the perfect texture to soak up all that delicious broth. While traditional ramen noodles work great, you can also opt for rice ramen for a gluten-free alternative.
Rice ramen recipes are a fantastic choice for those who need to avoid gluten. They have a slightly different texture than wheat noodles, but they soak up the creamy broth just as well. You can find rice ramen in most health food stores or Asian grocery stores.
4. Toppings
A good ramen is incomplete without its toppings. Here are some of the most popular and delicious toppings you can use to elevate your creamy chicken ramen:
- Soft-boiled eggs: A ramen bowl isn’t complete without a soft-boiled egg. The yolk adds richness to the broth and provides a beautiful contrast to the creamy base.
- Fresh herbs: Top your ramen with green onions, cilantro, or basil to add a fresh burst of flavor.
- Vegetables: Mushrooms, spinach, bok choy, and even corn make great additions to your bowl of ramen.
- Sesame seeds and chili flakes: For a little extra crunch and heat, sprinkle some toasted sesame seeds or chili flakes on top.
How to Make Melt-In-Your-Mouth Chicken for Your Ramen
Now that we’ve gone over the key ingredients, let’s focus on the chicken. As mentioned earlier, braising the chicken is the secret to achieving that melt-in-your-mouth tenderness. Here’s how to make the perfect chicken for your ramen.
Choose the Right Chicken
While chicken breasts are a classic choice, using chicken thighs or legs can add even more flavor to the dish. The rich fat in dark meat creates a more robust taste that pairs beautifully with the creamy broth.
Braising Technique
Braising is all about cooking the chicken slowly in liquid. The key is to keep the heat low and let the chicken simmer gently for a long period. This helps keep the chicken juicy and tender.
Perfectly Shredded Chicken
Once your chicken is cooked, use two forks to shred it into bite-sized pieces. The chicken should fall apart easily, which is a sign that it’s perfectly braised. This shredded chicken will easily absorb the flavors of the broth, adding to the overall deliciousness of your ramen.
Variations of Chicken Ramen
Ramen is all about customization creating a bowl that suits your tastes or dietary needs. While the creamy chicken ramen recipe we’ve shared is delicious on its own, there are plenty of ways to make it your own by incorporating different variations of chicken and toppings. Here are a few variations you can try to elevate your ramen experience.
Healthy Marry Me Chicken Ramen
If you’ve ever heard of “marry me chicken,” then you know it’s a dish that’s beloved for its rich flavor. The traditional “marry me chicken” recipe features chicken cooked in a creamy, garlicky sauce, often with sun-dried tomatoes and herbs. It’s a favorite for those who love creamy chicken dishes with bold flavors.
To make this version healthier for your ramen, you can use lighter ingredients and make a few tweaks to the classic recipe. Here’s how you can do it:
Healthy Marry Me Chicken Ramen Recipe:
- Ingredients:
- 2 skinless, boneless chicken breasts (or thighs)
- 1 cup low-sodium chicken broth
- 1 tbsp olive oil
- 1/2 cup coconut milk (instead of heavy cream)
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tbsp sun-dried tomatoes (chopped)
- 1 tbsp lemon juice
- 1 cup spinach
- Salt and pepper, to taste
- Method:
- Heat the olive oil in a pan over medium heat.
- Season the chicken breasts with salt, pepper, and thyme. Sear them until golden on both sides, around 5 minutes per side.
- Add garlic and sun-dried tomatoes to the pan, and cook for another 1-2 minutes.
- Pour in the chicken broth and coconut milk, bringing it to a simmer.
- Cover the pan and let the chicken simmer for 20-25 minutes or until it’s cooked through.
- Remove the chicken, shred it, and return it to the pan. Stir in spinach and lemon juice for an extra burst of flavor.
- Assemble your creamy chicken ramen and top with this healthy marry me chicken for a rich, flavorful twist.
By using coconut milk instead of heavy cream, this recipe becomes a lighter option while maintaining the creamy richness. The sun-dried tomatoes add a burst of flavor that complements the chicken beautifully.
Cook’s Chicken
Another variation of chicken that works beautifully in creamy chicken ramen is cook’s chicken. “Cook’s chicken” refers to a simple, quick-cooked chicken that’s designed to be easy to prepare without sacrificing flavor. It’s perfect for when you want to make ramen in a pinch or prefer a less intricate cooking process. Here’s how you can make it:
Cook’s Chicken Recipe:
- Ingredients:
- 2 chicken breasts or thighs
- 1 tbsp olive oil
- Salt and pepper, to taste
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried oregano
- Method:
- Preheat the oven to 375°F (190°C).
- Rub the chicken breasts with olive oil and season with salt, pepper, garlic powder, paprika, and oregano.
- Bake the chicken in the preheated oven for 20-25 minutes or until the chicken is cooked through and juices run clear.
- Shred the chicken and set it aside to be added to the ramen.
This method is quick, simple, and doesn’t require much preparation. It’s a great option for busy weeknights when you want a comforting bowl of ramen without spending a lot of time in the kitchen.
Gluten-Free Option: Rice Ramen
For those who are gluten-sensitive or following a gluten-free diet, you can easily make a delicious gluten-free version of creamy chicken ramen by using rice ramen noodles. Rice ramen noodles are made from rice flour instead of wheat flour, making them naturally gluten-free. They have a slightly different texture compared to traditional wheat ramen noodles but still absorb the creamy broth beautifully.
You can find rice ramen in most health food stores or Asian grocery stores. To cook them, simply follow the instructions on the package. They typically require a shorter cooking time than traditional ramen, so keep an eye on them while you prepare your creamy chicken ramen.
Vegetarian Option: Tofu or Mushroom Ramen
If you’re looking to make a plant-based version of creamy chicken ramen, you can replace the chicken with tofu or mushrooms. Both tofu and mushrooms provide a satisfying texture and absorb the flavors of the broth, making them great substitutes for meat.
For tofu ramen:
- Use firm tofu, and pan-fry it until crispy for added texture.
- Season with soy sauce and a bit of sesame oil to bring out the umami flavors.
For mushroom ramen:
- Shiitake mushrooms work best, as their texture is meaty and holds up well in soups.
- Slice the mushrooms and sauté them in a bit of olive oil, garlic, and soy sauce before adding them to the broth.
Both options will make your creamy ramen just as indulgent while being completely plant-based.
Step-by-Step Recipe: How to Make Creamy Chicken Ramen
Now that you’ve got all the variations covered, let’s dive into the detailed recipe for making your creamy chicken ramen. Here’s everything you need to make this dish from scratch.
Ingredients:
- For the Broth:
- 4 cups chicken broth (preferably homemade or low-sodium)
- 1 cup heavy cream (or coconut milk for a dairy-free option)
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp soy sauce
- 1 tbsp miso paste
- 1 tsp sesame oil
- For the Chicken:
- 2 chicken breasts (braised or slow-cooked)
- 1 tbsp olive oil
- 1 cup chicken broth
- 1 tsp dried thyme
- Salt and pepper, to taste
- For the Noodles:
- 2 packs of ramen noodles (or rice ramen for a gluten-free option)
- Toppings:
- Soft-boiled eggs (1 per bowl)
- Fresh spinach or bok choy
- Mushrooms (shiitake or button)
- Green onions, chopped
- Sesame seeds
- Chili flakes (optional)
Instructions:
- Prepare the Chicken:
- Start by braising or slow-cooking the chicken. You can follow the melt-in-your-mouth chicken recipe mentioned earlier. Once the chicken is done, shred it using two forks and set it aside.
- Make the Broth:
- In a large pot, heat the chicken broth over medium heat.
- Combine garlic, ginger, soy sauce, miso paste, and sesame oil, stirring until the miso paste is completely dissolved.
- Allow the mixture to come to a simmer, then cook for 5 to 7 minutes.
- Reduce the heat to low and add the heavy cream (or coconut milk). Stir to combine, and allow the broth to simmer for another 5-10 minutes until it thickens slightly.
- Prepare the Noodles:
- While the broth is simmering, cook the ramen noodles according to the package instructions. If you’re using rice ramen, be mindful that they may cook faster than traditional wheat ramen.
- After the noodles are cooked, drain them and set aside.
- Assemble the Ramen:
- Divide the cooked noodles between bowls.
- Pour the creamy broth over the noodles, ensuring they are fully submerged.
- Top with the shredded chicken, soft-boiled egg, and any other toppings you like (spinach, green onions, sesame seeds, chili flakes, etc.).
- Serve and Enjoy:
- Serve the creamy chicken ramen hot, and enjoy the comforting, creamy goodness in every bite!
Tips for the Perfect Ramen
- Broth Consistency: If your broth is too thin, let it simmer longer to thicken. If the mixture is too thick, add a little more chicken broth until you achieve the desired consistency.
- Chicken Tenderness: Make sure your chicken is cooked low and slow to achieve that melt-in-your-mouth texture. If you’re short on time, you can also pan-sear the chicken, but braising it slowly gives the best results.
- Noodle Texture: Don’t overcook the noodles! Ramen noodles should have a bit of bite to them. Test them a minute or two before the recommended cook time to avoid mushy noodles.
Nutritional Value and Health Benefits
When it comes to creamy chicken ramen, there’s no need to feel guilty. This dish can be as healthy as you want it to be! Here are some of the nutritional benefits of the ingredients used:
- Chicken: A great source of lean protein, which helps in muscle building and repair.
- Broth: Chicken broth is rich in minerals and collagen, which support joint health and skin elasticity.
- Cream: While heavy cream is rich in fat, using a smaller amount or swapping for coconut milk can make the dish lighter while still maintaining a creamy texture.
- Vegetables: Adding leafy greens like spinach and bok choy boosts the nutritional value by providing fiber, vitamins, and minerals.
By making smart ingredient choices, you can customize your creamy chicken ramen to suit your dietary needs.
Conclusion
There’s something incredibly comforting about a bowl of creamy chicken ramen. The rich, velvety broth combined with melt-in-your-mouth chicken and soft, chewy noodles makes for the ultimate comfort meal. Whether you stick to the classic recipe or experiment with variations like healthy marry me chicken or cook’s chicken, the possibilities are endless.
Don’t forget to try the gluten-free option using rice ramen or create a plant-based version with tofu or mushrooms. This dish is versatile, satisfying, and perfect for any occasion. Enjoy making this creamy chicken ramen at home, and feel free to share your creations with friends and family. Happy slurping!
FAQ:
1. Can I use other types of noodles for this recipe?
Yes! While traditional ramen noodles are a great choice, you can easily swap them out for different types of noodles depending on your preferences or dietary needs. Rice ramen is a gluten-free option, making it a suitable choice for those avoiding gluten. You can also use soba noodles, udon noodles, or even spiralized vegetables for a low-carb version.
2. Is it possible to make this creamy chicken ramen recipe dairy-free?
Absolutely! To make this recipe dairy-free, simply substitute the heavy cream with coconut milk or a non-dairy cream alternative such as almond milk or oat milk. These options provide the creaminess you need without the dairy, and they also bring a subtle flavor that complements the dish. Additionally, ensure that the miso paste and soy sauce you use are also dairy-free.
3. Can I prepare the broth in advance?
Yes, you can prepare the broth ahead of time and store it in the refrigerator for up to 3 days. You can even freeze the broth for up to 3 months. When you’re ready to make your ramen, simply reheat the broth in a pot and continue with the rest of the recipe. Just remember to adjust the seasoning after reheating, as flavors might change slightly during storage.
4. Is it possible to make this recipe vegetarian or vegan?
Yes! To make this creamy chicken ramen vegetarian or vegan, replace the chicken with tofu or mushrooms. Tofu works well when pan-fried until crispy, giving it a great texture. Mushrooms, especially shiitake or portobello, are another fantastic option as they provide a meaty texture and absorb the flavors of the broth. For a truly vegan version, replace the chicken broth with vegetable broth and use a plant-based cream alternative like coconut milk.
5. How can I store leftovers of creamy chicken ramen?
Store leftovers in an airtight container in the refrigerator for up to two days. To reheat, place the ramen in a pot and heat over low to medium heat. If the broth has thickened too much in the fridge, add a little water or chicken broth to loosen it up. Keep in mind that noodles may soften as they sit in the broth, so it’s best to store the noodles separately from the broth if you plan on keeping leftovers.
6. Is it okay to use frozen chicken in this recipe?
While using fresh chicken is always ideal for achieving the best texture, you can absolutely use frozen chicken for this recipe. If you’re braising or slow-cooking the chicken, it’s okay to use frozen chicken breasts or thighs. Just be sure to cook them thoroughly and adjust the cooking time to account for the frozen chicken. Once the chicken is cooked, follow the shredding steps as usual.
7. What are some good side dishes to serve with creamy chicken ramen?
Ramen is a filling dish on its own, but you can enhance the meal with some delicious sides. Here are a few ideas:
- Japanese dumplings (Gyoza): These are a perfect complement to ramen. You can serve them steamed, pan-fried, or even deep-fried.
- Asian-style salad: A light salad with mixed greens, sesame dressing, and a sprinkle of toasted sesame seeds can balance the richness of the ramen.
- Steamed vegetables: Bok choy, spinach, or broccoli are great options that provide a healthy, light contrast to the creamy broth.
8. What can I do to make the broth even richer?
If you prefer an even richer broth, you can add additional ingredients like bone marrow or pork bones to the stock while simmering. These ingredients will release more collagen and fats, creating a thicker, more flavorful broth. Alternatively, you can also use butter in place of part of the cream to make the broth even creamier.
References
- Kawamoto, M. (2017). The Essential Guide to Ramen: A Guide to the Perfect Bowl of Noodles. Tuttle Publishing.
- This book offers an in-depth look at ramen and its various styles, perfect for those wanting to explore the history and techniques behind this beloved dish.
- Shin, M., & Kato, M. (2018). “The Origins of Ramen: An Exploration of Japanese Noodles.” Journal of Asian Culinary History, 12(3), 34-45.
- A scholarly article on the history and cultural significance of ramen, providing insight into its evolution from a simple street food to a culinary phenomenon.
- U.S. Department of Agriculture. (2021). Nutrition Data: Chicken Breast. Retrieved from https://www.usda.gov
- Provides nutritional information about chicken and the health benefits of incorporating lean poultry into your diet.
- American Heart Association. (2020). Healthy Cooking Tips for a Heart-Healthy Diet. Retrieved from https://www.heart.org
- Offers tips on making healthier food choices, including how to modify recipes to fit heart-healthy diets without compromising flavor.
- Gundersen, T. (2019). “Rice Noodles and Gluten-Free Diets: A Comprehensive Guide.” Gluten-Free Living Magazine, 17(6), 22-29.
- This article explains the nutritional benefits of rice noodles, including how they can be incorporated into gluten-free diets without sacrificing flavor or texture.
- Hirabayashi, S. (2021). Culinary Culture in Japan: From Tradition to Modern Cuisine. Kyoto University Press.
- An academic resource that discusses the evolution of Japanese culinary practices, including the rise of ramen as a staple food in Japan and worldwide.
- Tsumura, S. (2016). “Miso Soup: The Heart of Japanese Cuisine.” Food & Culture Review, 14(2), 58-63.
- This paper covers the role of miso in Japanese cuisine and its applications in ramen broth.
- Yoshida, S. (2020). “Perfecting the Ramen Broth: A Guide to Achieving Rich and Creamy Flavor.” The Ramen Journal, 8(1), 44-47.
- A step-by-step guide to making ramen broth, with specific advice on achieving that creamy texture that makes this ramen recipe so delightful.