Chicken pot pie is a dish that evokes feelings of warmth, comfort, and nostalgia. Whether it’s a chilly winter evening or a family gathering, the savory combination of creamy chicken, vegetables, and a crispy crust is universally loved.
But what if you could make this delicious dish in a fraction of the time without compromising on flavor? With the help of Pillsbury chicken pot pie recipe, you can whip up this classic comfort food with ease.
In this detailed guide, we’ll walk you through everything you need to know about making a pillsbury chicken pot pie, from the traditional recipe to variations like using crescent rolls or biscuits. You’ll also discover expert tips for making the perfect pie every time and troubleshooting common mistakes. Whether you’re a seasoned cook or just starting your culinary journey, this recipe is sure to become one of your go-to meals.
What is a Chicken Pot Pie?
A chicken pot pie is more than just a meal it’s a symbol of comfort and warmth. This beloved dish traditionally consists of a creamy filling made from tender pieces of chicken, a variety of vegetables, and a savory sauce. All of this is then encased in a buttery, flaky pastry crust, resulting in a satisfying combination of textures and flavors in every bite.
The origins of chicken pot pie can be traced back to ancient civilizations, where various forms of meat pies were made as a way to preserve food. However, the modern version, which often includes ingredients like peas, carrots, and potatoes, became popular in America in the 20th century. Over time, home cooks discovered shortcuts, such as using pre-made pie crusts and fillings, which made it even more accessible to busy families. That’s where Pillsbury pie crust chicken pot pie comes into play, offering a quick and convenient solution without sacrificing flavor.
What makes chicken pot pie truly special is its versatility. While the traditional recipe is a favorite, it’s easy to customize to suit different dietary needs, personal tastes, and available ingredients. Whether you’re using rotisserie chicken, adding a variety of vegetables, or experimenting with different crusts, there’s no wrong way to make it.
Why Choose Pillsbury for Your Chicken Pot Pie?
When making a chicken pot pie, choosing high-quality ingredients is key to achieving that perfect balance of flavors. Pillsbury products offer a convenient and reliable way to create delicious pies with minimal effort. Here’s why Pillsbury is the perfect choice for your next chicken pot pie:
- Convenience: Pillsbury is synonymous with convenience in the kitchen. Their pre-made pie crusts, crescent rolls, and biscuits are perfect for busy families who still want to enjoy a homemade meal. Instead of spending time making your own crust from scratch, Pillsbury lets you skip that step and still get a perfect, flaky crust.
- Consistency: Pillsbury products are consistently high quality, ensuring that each pie you bake will have the same great taste and texture. Their pie crusts, in particular, bake up golden and crispy every time, providing the ideal foundation for your savory filling.
- Flavor: Pillsbury’s pre-made pie crusts and doughs are designed to have just the right balance of flavor and texture. They provide a buttery, flaky base that complements the creamy chicken filling, making every bite of your chicken pot pie a true delight.
- Variety of Options: Whether you prefer traditional pie crusts, crescent rolls, or even biscuits, Pillsbury offers a variety of options to suit your taste and convenience. These different products give you the flexibility to experiment with your chicken pot pie, offering new and exciting variations of the classic recipe.
By using Pillsbury chicken pot pie products, you can save time in the kitchen without compromising on taste or quality. Pillsbury simplifies the process, allowing you to focus on the fun part: enjoying your homemade pie!
Ingredients for Pillsbury Chicken Pot Pie Recipe
Making a delicious Pillsbury chicken pot pie is simple when you have the right ingredients on hand. Here’s a breakdown of what you’ll need to create this comforting dish:
For the Filling:
- 2 cups cooked, shredded chicken: The chicken is the star of the show in a chicken pot pie, so choose a good-quality meat. Rotisserie chicken is a convenient option as it’s already cooked and adds a nice flavor to the filling. Alternatively, you can cook and shred your own chicken breasts or thighs.
- 1 cup frozen peas and carrots: These classic vegetables are often used in traditional chicken pot pie recipes for their color and sweetness. You can also swap them for other vegetables like corn, green beans, or potatoes if you prefer.
- 1 can (10.5 oz) cream of chicken soup: This ingredient adds the creamy texture that makes chicken pot pie so comforting. It also contributes to the flavor base of the pie. If you want a lighter version, you can opt for low-fat or fat-free cream of chicken soup.
- 1/2 cup chicken broth: Chicken broth enhances the flavor of the filling and ensures it’s not too thick. You can use store-bought broth or homemade stock for a more robust flavor.
- 1/2 cup milk: Milk adds to the creamy consistency of the filling and balances the richness of the soup.
- 1 teaspoon garlic powder and 1/2 teaspoon onion powder: These simple seasonings elevate the flavor profile of the pie. You can add fresh herbs like thyme or rosemary for extra depth.
- Salt and pepper to taste: Don’t forget to season the filling with salt and pepper. This simple step helps bring all the flavors together.
For the Crust:
- 1 package of Pillsbury pie crust: This pre-made crust saves you time without sacrificing flavor. Pillsbury crusts bake up beautifully golden and flaky, making them the perfect base for your pot pie. If you prefer a thicker crust, you can double the crust layers for an even heartier pie.
Optional:
- Fresh herbs like thyme or parsley: These fresh herbs can be sprinkled on top of the pie before serving for a burst of color and flavor.
- A sprinkle of cheese: For a richer filling, you can mix in a handful of shredded cheese, such as cheddar or mozzarella, into the chicken mixture before assembling the pie.
By using these ingredients, you’ll create a delicious Pillsbury chicken pot pie recipe that’s both comforting and easy to prepare.
Step-by-Step Guide to Making Pillsbury Chicken Pot Pie
Now that you have all your ingredients ready, let’s dive into the detailed step-by-step guide for making a Pillsbury chicken pot pie. This process is easy to follow and will result in a mouth-watering dish that your family will love.
Step 1: Prepare the Filling
Start by making the filling for the pie. In a large saucepan, combine the cream of chicken soup, chicken broth, and milk over medium heat. Stir the mixture together until it becomes smooth and creamy. Once the mixture is hot and well-combined, it’s time to add the chicken and vegetables.
Next, stir in the shredded chicken, peas, and carrots (or any vegetables you’ve chosen). Add the garlic powder, onion powder, salt, and pepper. Taste the filling and adjust the seasoning if needed. Let the filling simmer for a few minutes to let the flavors meld. You want the filling to be thick and creamy, not runny, so allow it enough time to cook and thicken. Once it’s ready, set it aside while preparing the crust.
Step 2: Prepare the Crust
While the filling is simmering, take the Pillsbury pie crust out of the package. Roll out the first crust and fit it into the bottom of a 9-inch pie dish. Press the crust into the edges to make sure it’s secure.. Let the excess crust hang over the edge for now, as you’ll crimp it later.
If you want a crispy bottom crust, you can pre-bake the crust for about 10 minutes at 375°F (190°C) before adding the filling. This step ensures the crust doesn’t get soggy when the filling is added.
Step 3: Assemble the Pie
Once the filling is ready and the crust is prepped, it’s time to assemble the pie. Pour the creamy chicken filling into the prepared pie crust, spreading it evenly to fill the entire dish.
Take the second Pillsbury pie crust and roll it out. Carefully place the second crust over the filling, ensuring it covers the entire pie. Press the crust into the edges to secure it. You can crimp the edges by pressing them with a fork or folding them over to create a decorative border.
Make a few small slits in the top crust with a knife to allow steam to escape while baking. If you want a golden, shiny crust, brush the top with an egg wash (1 egg beaten with 1 tablespoon of water) before baking.
Step 4: Bake the Pie
Preheat your oven to 375°F (190°C) and bake the chicken pot pie for about 35-40 minutes. Keep an eye on the pie as baking times can vary depending on your oven. The pie is done when the crust is golden brown and the filling is bubbling through the slits. If the crust starts to brown too quickly, cover the edges with foil to prevent burning. Let the pie cool for about 5 minutes before serving..
Variations of Pillsbury Chicken Pot Pie
While the classic Pillsbury chicken pot pie recipe is undoubtedly delicious, there are many fun variations you can try to suit your tastes. Here are a few ideas to get you started:
Chicken Pot Pie Using Crescent Rolls
For a twist on the classic, try using crescent rolls as the topping for your chicken pot pie. The dough is light and flaky, and when baked, it creates a golden, delicious crust.
The best part? Crescent rolls cook quickly, so you won’t have to wait long to enjoy your meal.
Simply unroll the crescent rolls and layer them over the filling, overlapping them slightly. Bake the pie at 375°F (190°C) for 25-30 minutes, or until the rolls are golden brown and the filling is bubbling.
Chicken Pot Pie with Biscuits and Cream of Chicken Soup
Another variation is to use biscuits instead of pie crust. You can use store-bought Pillsbury biscuits or make your own.
Simply bake the biscuits separately, and serve them alongside the pie, or place them on top of the filling before baking. You can also use cream of chicken soup for an extra creamy filling.
How to Make Chicken Pot Pie Using Crescent Rolls
To make a crescent roll chicken pot pie, follow this simple method:
- Preheat your oven to 375°F (190°C).
- Prepare the filling as you normally would, then pour it into a 9-inch baking dish.
- Unroll the crescent rolls and layer them over the filling, making sure they overlap slightly.
- Bake for 25-30 minutes, or until the crescent rolls are golden and the filling is bubbling.
This variation is quick, easy, and perfect for those who prefer a lighter, flakier topping.
Tips and Tricks for Perfect Pillsbury Chicken Pot Pie
Here are some expert tips to ensure your Pillsbury chicken pot pie turns out perfect every time:
1. Use High-Quality Chicken
While rotisserie chicken is a quick and convenient option, you can elevate the flavor by using freshly cooked, skinless chicken breasts or thighs. Poaching your own chicken in broth can impart extra flavor to the filling. Shred the chicken finely so it mixes well with the vegetables and sauce, giving your pie a smooth, cohesive filling.
2. Pre-Bake the Crust (Optional)
If you prefer a crispier bottom crust, consider pre-baking the crust before adding the filling. To do this, place the unfilled crust in the oven at 375°F (190°C) for about 10 minutes. This step helps to prevent the bottom crust from becoming soggy once the filling is added. It’s a simple trick that can make a big difference in texture!
3. Add Fresh Herbs for Extra Flavor
To give your Pillsbury chicken pot pie a more complex flavor profile, consider adding fresh herbs. Thyme, rosemary, and parsley are all great choices. You can either stir them into the filling or sprinkle them on top of the pie before serving. The fresh herbs add a delightful pop of color and flavor to your dish.
4. Don’t Overfill the Pie
It’s tempting to pile your pie high with filling, but overfilling can lead to spills and messy edges. Make sure the filling is spread evenly but doesn’t exceed the edge of the pie crust. It’s better to have a slightly less filled pie than to risk the contents overflowing in the oven.
5. Let It Cool Before Slicing
After the pie is out of the oven, let it cool for at least 5 minutes before cutting. This lets the filling set and makes slicing easier., making it easier to slice. to firm up, making it easier to slice without it running out of the crust.
6. Experiment with Add-ins
While the classic filling is delicious, don’t hesitate to experiment with different vegetables or proteins. For instance, adding mushrooms or spinach can provide extra flavor and nutrition. You can even try swapping the chicken for turkey or ham, especially if you have leftovers from a holiday meal.
Common Mistakes to Avoid When Making Pillsbury Chicken Pot Pie
Avoid these common mistakes to ensure your Pillsbury chicken pot pie is a success:
1. Not Sealing the Crust Properly
One of the most frustrating mistakes people make is not sealing the edges of the crust properly. If the top and bottom crusts aren’t sealed tightly, the filling may leak out during baking. Be sure to press the edges of the crusts together firmly, and crimp the edges to create a secure seal.
2. Overcooking or Undercooking the Pie
The key to a perfectly baked chicken pot pie is getting the timing right. If you undercook it, the filling may be too runny and not set properly. If you overcook it, the crust may burn or dry out. Keep a close eye on the pie while it’s baking, and check the filling by poking through a slit in the top crust to ensure it’s bubbling and hot throughout.
3. Using a Pie Dish That’s Too Small
Make sure to use a pie dish that’s large enough to accommodate your filling and crust. If you use a dish that’s too small, the filling may overflow during baking, creating a mess in your oven. A 9-inch pie dish is typically the right size for a standard Pillsbury chicken pot pie recipe.
4. Not Letting the Pie Cool
It can be tempting to dive into your freshly baked chicken pot pie right away, but if you cut it too soon, the filling may run out. Letting the pie cool for a few minutes helps the filling set, so you’ll be able to slice it cleanly.
Nutritional Information for Pillsbury Chicken Pot Pie
For those who are keeping an eye on their diet or looking for a lighter alternative, here’s an approximate breakdown of the nutritional content for a traditional Pillsbury chicken pot pie:
- Calories: 400-500 per serving
- Total Fat: 20g
- Saturated Fat: 6-8g
- Carbohydrates: 40g
- Fiber: 2-4g
- Sugars: 4g
- Protein: 20g
- Sodium: 700-900mg (depending on ingredients)
Making a Healthier Version
If you’re looking to make a lighter version of the Pillsbury chicken pot pie, here are a few adjustments:
- Use low-fat cream of chicken soup or make your own with a reduced-fat milk base.
- Swap out the traditional pie crust for reduced-fat Pillsbury pie crust or even use crescent rolls for a lighter, flakier topping.
- Add more vegetables to increase the fiber content while reducing the amount of meat.
Remember, the pie can be part of a balanced meal when served with a side of salad or roasted vegetables.
Conclusion
In conclusion, the Pillsbury chicken pot pie recipe is an excellent way to enjoy a comforting, hearty meal with minimal effort. With Pillsbury’s easy-to-use products, you can prepare a flavorful and satisfying dish that your entire family will love. Whether you stick with the classic pie crust or try variations like using crescent rolls or biscuits, there are endless possibilities for making this recipe your own.
The beauty of chicken pot pie is its versatility it’s the perfect dish to customize with your favorite ingredients. You can also experiment with different variations, add extra vegetables, or even swap in other proteins like turkey or ham. This recipe is forgiving, easy to follow, and sure to become a regular in your recipe rotation.
So, gather your ingredients, preheat the oven, and let Pillsbury help you create a comforting meal that will bring your family together around the dinner table.
Happy cooking, and enjoy your homemade Pillsbury chicken pot pie!
Frequently Asked Questions (FAQ)
1. Can I use a different type of crust for my chicken pot pie?
Yes, you can! While the traditional Pillsbury pie crust is commonly used for chicken pot pie, there are several alternatives you can try. For a lighter, flakier topping, you can use Pillsbury crescent rolls or biscuits. Some people also prefer a puff pastry crust for a slightly more elegant look. Whatever crust you choose, just make sure it complements the creamy filling and bakes to a golden, crispy texture.
2. Can I make chicken pot pie ahead of time?
Absolutely! You can prepare your Pillsbury chicken pot pie in advance and store it in the fridge or freezer. If you’re preparing the pie ahead of time:
- Refrigerator: Assemble the pie, but don’t bake it. Cover the unbaked pie tightly with plastic wrap or foil and refrigerate for up to 24 hours. When you’re ready to bake, preheat the oven and bake as directed, adding an extra 5-10 minutes if necessary.
- Freezer: You can also freeze the pie before baking. Wrap it tightly in plastic wrap and foil, then store it in the freezer for up to 2 months. To bake from frozen, preheat the oven to 375°F (190°C) and bake for 60-75 minutes, or until the crust is golden and the filling is bubbling. You may need to cover the edges with foil if the crust starts to brown too quickly.
3. Can I use store-bought chicken for the pie filling?
Yes! Store-bought rotisserie chicken is a perfect option for the filling because it’s already cooked, making the process faster and more convenient. Simply shred the chicken and mix it into your pie filling mixture. You can also use leftover chicken from another meal or cook chicken breasts or thighs specifically for the pot pie.
4. What other vegetables can I add to my chicken pot pie?
While the classic peas and carrots combo is popular, you can easily customize the vegetable mix in your Pillsbury chicken pot pie. Some great additions include:
- Corn (adds sweetness and texture)
- Green beans (for a fresh, crunchy element)
- Potatoes (for extra heartiness)
- Mushrooms (for a savory, earthy flavor)
- Spinach or kale (for a healthy green boost)
Feel free to mix and match your favorite vegetables to suit your taste!
5. Can I make a vegetarian chicken pot pie?
Yes, you can make a vegetarian chicken pot pie by substituting the chicken with plant-based protein options. Some great substitutes include:
- Tofu (pressed and crumbled to mimic chicken)
- Tempeh (for a firmer, nuttier texture)
- Lentils (for a hearty, protein-packed filling)
- Mushrooms (which provide a meaty texture)
Make sure to replace the cream of chicken soup with cream of mushroom soup or a homemade plant-based cream sauce to keep it vegetarian-friendly.
6. How do I make my chicken pot pie filling less runny?
If your filling seems too runny, there are a few simple ways to fix it:
- Thicken the sauce: Before adding the filling to the crust, let the mixture simmer on the stovetop to reduce and thicken it. You can also add a cornstarch slurry (mix 1 tablespoon of cornstarch with 1 tablespoon of cold water, then stir it into the filling) to thicken the filling further.
- Use less liquid: If your filling still seems too watery, reduce the amount of milk or chicken broth you’re using. A thicker cream of chicken soup or a homemade cream sauce will help create a richer, thicker filling.
7. Can I use a different type of soup in the filling?
Yes, you can experiment with different types of soup in your Pillsbury chicken pot pie filling. While cream of chicken soup is the most common choice, you can swap it for other creamy soups, such as:
- Cream of mushroom soup (for a more earthy, umami flavor)
- Cream of celery soup (for a lighter, vegetable-forward taste)
- Cream of potato soup (for an extra creamy filling)
If you’re looking for a healthier option, you can also make your own creamy sauce using butter, flour, and milk for a fresher, homemade touch.
8. Can I use fresh vegetables instead of frozen?
Yes, fresh vegetables can absolutely be used in your chicken pot pie. However, they may require some extra prep time. For example:
- Carrots should be peeled and chopped into small pieces.
- Peas can be fresh or frozen (but if fresh, make sure they’re tender).
- Potatoes should be cooked until soft before adding to the filling to avoid raw potatoes in the finished pie.
Fresh vegetables can add great flavor, but be sure to cook them properly before adding them to the filling to ensure they are tender and properly integrated into the pie.
9. How do I know when my chicken pot pie is done?
The best way to check if your Pillsbury chicken pot pie is done is to look for these signs:
- Golden crust: The top should be golden brown and crispy. If the edges start browning too fast, cover them with foil to prevent burning., cover them with foil to prevent burning.
- Bubbling filling: The filling should be bubbling up through the slits in the crust, indicating that it’s hot and fully cooked.
- Internal temperature: If you want to be extra sure, you can check the internal temperature with a thermometer. It should reach about 165°F (74°C) in the center.
Let the pie rest for 5-10 minutes before slicing to allow the filling to set.
10. Can I make a mini chicken pot pie?
Yes, mini chicken pot pies are a great idea! Simply use smaller, individual pie dishes or muffin tins to create personal-sized portions. Use Pillsbury crescent rolls or smaller pie crusts for the base and top, and fill each tin with the chicken and vegetable mixture. Bake for 20-25 minutes, or until golden and bubbly.